Post COVID Food Hygiene and Sanitation Standards

ITHP Webinar: Post COVID Food Hygiene and Sanitation Standards

Webinar Date: September 15, 2022

Time: 2:00 PM (GMT)


On September 15, 2022, an enlightening webinar took place, shedding light on the critical subject of "Post COVID Food Hygiene and Sanitation Standards." The featured speaker, Frederick Castillo, brought with him a wealth of experience as a General Operations Manager, hotelier, and international chef with a remarkable 30-year background in Hospitality Service.

In addition to his impressive hospitality career, Frederick Castillo served as a Professional Campus Ambassador under IMUN of the United Nations, honing skills in negotiations, diplomacy, and leadership. He has been instrumental in promoting conferences that empower creativity, strategies, and leadership, especially for the new generation of professionals.

During the webinar, participants had the opportunity to delve into the evolving standards of food hygiene and sanitation in a post-COVID world. Frederick Castillo's insights and expertise provided valuable guidance on maintaining high standards of safety and cleanliness in the food and hospitality industry. Although the event has concluded, the knowledge shared during this webinar will continue to play a pivotal role in shaping best practices for professionals in the field.

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