Aleli M. Pabilona, CHP®, is a multifaceted culinary professional and educator whose expertise is formally recognized by her certification. This credential validates her comprehensive knowledge and professional competence in the hospitality industry, serving as a cornerstone for her diverse career.
Her professional foundation is further strengthened by a Bachelor’s degree in International Hospitality Management specialized in Culinary Arts and a Professional Development Diploma in International Hospitality Leadership from the American Hospitality Academy, demonstrating a strong academic commitment to the field.
Her career is a dynamic blend of practical culinary artistry, academic instruction, and creative entrepreneurship. As a chef, she has honed her skills in professional kitchens at establishments like Crowne Plaza Manila Galleria, and as a professor, she shares her knowledge with the next generation of hospitality students.
Aleli’s impact extends beyond the kitchen and classroom through her roles as a frequent academic resource speaker, culinary competition judge, and gold medal-winning competitor. This unique combination of certified professional knowledge, hands-on experience, and creative versatility positions her as a dynamic leader bridging the culinary arts, education, and hospitality management.
How She Discovered ITHP
“As someone who is always eager to learn and grow, I was thrilled when this opportunity was recommended to me. I realized that the Institute of Tourism and Hospitality Professionals (ITHP) offer the perfect platform to expand my knowledge, stay informed on industry trends, and connect with other passionate professionals in the field.”
How ITHP Contributed to Her Career Growth
“Being part of ITHP has significantly contributed to my career growth by providing opportunities for continuous learning, professional development, and networking. Through its exclusive seminars and events, I have gained valuable knowledge about the latest industry trends and best practices.
Additionally, connecting with experienced professionals and peers has allowed me to exchange ideas, seek mentorship, and build relationships that support both my personal and professional growth in the tourism and hospitality industry.”
How ITHP Helped Her in Her Current Role
“As a chef-instructor, ITHP has given me a competitive edge by strengthening my foundation of knowledge beyond just experience or credentials. It has allowed me to continuously learn and stay updated on industry standards, helping me excel not only as a chef and professor but also as a wellrounded professional.
This ongoing learning and exposure have enhanced my skills, confidence, and ability to guide students effectively.”
Her Advice to Future ITHP Members
“My advice to anyone considering becoming a member of ITHP is to embrace the opportunity wholeheartedly. If you are passionate about the tourism and hospitality industry and hungry for growth, this is the perfect platform to expand your knowledge, build meaningful connections, and gain insights that go beyond textbooks or experience alone.
Be open, proactive, and willing to learn, because the more you invest in yourself through ITHP, the more it will empower you to grow both professionally and personally.”