Angelo I. Ferrer, CHP®, CTP®, is a dedicated educator and hospitality professional with a robust academic and operational background. He holds a Master’s in Business Administration and a Bachelor of Science in Culinary Management, providing a strong foundation for his expertise. His professional standing is elevated by his dual certification in hospitality and tourism.
As a full-time Faculty Member at the College of Hospitality and Institutional Management of Our Lady of Fatima University – Pampanga, he is responsible for teaching a wide array of major courses, from Entrepreneurship in Hospitality to Macro Perspective in Tourism and Hospitality, demonstrating his comprehensive grasp of the field.
His academic leadership is effectively balanced with substantial industry experience gained in supervisory roles within the food and beverage sector. He has served as a Kitchen Supervisor at Hola Parade and a Dining Supervisor at KOKIO Grills, where he honed his skills in inventory management, staff training, and quality control.
This practical, hands-on experience ensures his teaching is informed by current industry practices. His credentials are further enhanced by a consistent record of recognition, including being named an Outstanding Faculty Member, underscoring his commitment to excellence in both education and the professional sphere.
Discovery of ITHP
“I first learned about ITHP through my former professors.”
Career Growth Through ITHP
“Being part of ITHP has greatly contributed to my career growth by providing opportunities for professional development, networking, and continuous learning. It has allowed me to stay updated with the latest trends, research, and best practices in tourism and hospitality education. Most importantly, being part of this organization has inspired me to pursue excellence and innovation in both my academic and professional endeavors, reinforcing my commitment to shaping future hospitality and tourism professionals.”
Support in His Current Professional Role
“ITHP has helped me in my current professional role by providing valuable resources, training, and connections that enhance my effectiveness as an educator in tourism and hospitality. Through its seminars, conferences, and knowledge-sharing platforms, I’ve gained updated insights into industry trends and academic best practices, which I apply in my teaching and curriculum development.”
Advice to Aspiring Members
“I would advise anyone considering becoming a member of ITHP to embrace the opportunity wholeheartedly. Joining ITHP opens doors to professional growth, networking, and continuous learning, all of which are essential in the ever-evolving tourism and hospitality industry.
It’s a great platform to connect with passionate educators and industry experts, exchange ideas, and stay informed about new trends, research, and innovations.”