Alemar Q. Bello, CHP®, is a distinguished academic leader and culinary expert, currently serving as the Associate Dean of the College of Hospitality Management at Osmena Colleges. His professional standing is elevated by his certification as a hospitality professional.
His strong academic foundation, which includes a Master’s in Business Management and Public Administration built upon a Bachelor of Science in Hotel & Restaurant Management, provides a robust framework for his leadership in hospitality education. This academic role is complemented by his direct industry experience as Head Chef at Minian Restaurant and Freshco Beach Resort, where he champions culinary innovation with local flair.
His credentials are further distinguished by a proven record of excellence in culinary competitions and vocational training. As a TESDA-Certified Trainer for multiple qualifications, he actively shapes the skills of future professionals. His expertise is validated by numerous accolades, including being a TESDA Idol Regional Winner and a Champion in the Rodeo Beef Cookout.
Furthermore, his leadership extends to the broader community through his role as Chairman of OBRA Tilaw, an initiative promoting Masbateño gastronomy and student leadership, showcasing a deep commitment to advancing both the culinary arts and hospitality education.
Discovery of ITHP
“I actually stumbled upon ITHP through social media. I was scrolling one day and saw a post that caught my eye something about hospitality professionals coming together to share ideas and grow. It sparked my curiosity, so I clicked, explored, and the more I read, the more I felt, It wasn’t just another organization it felt like a real community of people who understood the heart of service, the passion behind the profession, and the drive to keep learning. I knew I wanted to be part of it.”
Career Growth Through ITHP
“It’s opened doors I didn’t even know existed. From networking with industry leaders to gaining fresh insights on global trends, ITHP has helped me level up not just professionally, but personally. It’s challenged me to think bigger, lead better, and stay grounded in purpose. Plus, the exchange of ideas is priceless. You’re constantly learning, constantly evolving.”
Support in His Current Professional Role
“It’s given me a broader lens. As Associate Dean and Head Chef, I’m always balancing education with innovation. ITHP keeps me connected to what’s happening beyond our campus what guests expect, what students need, what the industry demands. It’s like having a pulse on the future while staying rooted in the now. And honestly, it’s helped me mentor with more confidence and clarity.”
Advice to Aspiring Members
“Jump in. Don’t overthink it. If you care about hospitality, if you want to grow, if you believe in the power of shared knowledge this is where you belong. You don’t have to be perfect or polished. Just be open, be curious, and be ready to connect with people who genuinely want to see you succeed.”