Rey P. Parreño II has been a member of the Institute of Tourism & Hospitality Professionals (ITHP) for almost 8 months now and a Certified Hospitality Professional. In the world of culinary arts, where excellence is measured not only by flavor but by vision, mentorship, and global impact, Rey P. Parreño II stands as a powerful force. With decades of experience as a chef, restaurateur, mentor, and culinary judge, his journey is a testament to the artistry of Filipino cuisine and the enduring value of leadership rooted in service.
Currently the Executive Chef of Florita’s Cavite and Board of Director of F and D Restaurant Corporation, Chef Rey continues to bring exceptional culinary standards to the forefront of Philippine dining. His leadership extends beyond the kitchen—he has made lasting contributions to the national and international culinary landscape through education, advocacy, and competition judging.
Rey P. Parreño II serves as Interim Vice President of the World Association of Master Chefs – Philippine Chapter, a prestigious role that highlights his global reach. He is also a Certified Executive Chef, International Judge Level 4, and has previously held key positions as Regional Director for Visayas and Academic and Membership Resource Director within the same organization. His mentorship and service have empowered countless chefs across the country to elevate their craft and pursue global standards.
As a Professional Member of LTB Chefs Association Philippines and World Chefs, Chef Rey continues to represent the Filipino culinary identity in international circles. His affiliation with the American Culinary Federation as a Certified Culinarian further solidifies his role as a global culinary professional, seamlessly blending technique, heritage, and innovation.
Chef Rey’s background is not only decorated with affiliations but also rich with experience. He has served as a Private Chef for a retired Michelin Inspector from The Hague, Netherlands, a rare and elite experience that sharpened his approach to precision, discipline, and world-class hospitality. He is also a respected restaurant owner and consultant, bringing creative vision and operational excellence to food businesses across the Philippines.
During the height of the pandemic, Chef Rey’s leadership extended beyond business. He was recognized as a Kusinero Ilonggo COVID Volunteer Awardee, a heartfelt tribute to his commitment to community service and resilience. His ability to lead in both crisis and prosperity is part of what sets him apart in the culinary profession.
Whether designing world-class menus, mentoring rising chefs, or serving on judging panels, Rey P. Parreño II embodies a culinary legacy built on passion, professionalism, and pride in Filipino food. His influence continues to expand—one plate, one chef, and one story at a time.