Dr. Armando M. Hisuan Jr., a Certified Hospitality Professional (CHP),stands at the forefront of culinary arts, cultural preservation, and academic leadership in the Philippines. As Program Coordinator and Faculty Member of the Hospitality Management program at Central Philippine University, he has been shaping the field since 2009—developing curricula, conducting pioneering research, and fostering institutional partnerships that bridge education with real-world industry needs.
His academic achievements, including a Doctorate in Developmental Management in Ecotourism and a Master’s in Business Management, are matched by his global influence as a researcher and culinary artist. With training from prestigious organizations such as the USDA Meat Export Federation in Singapore, Meat and Livestock Australia, Puratos University, and CHED’s Halal Training in Indonesia, Dr. Hisuan has championed inclusive, ethical, and globally relevant practices.
His professional journey spans leadership roles in corporate kitchens, hospitality operations, and quality assurance, complemented by his work as an international lecturer on Philippine gastronomy, indigenous cuisine, and food diplomacy. Recognized for both academic excellence and cultural advocacy, he remains a mentor dedicated to inspiring students, communities, and industry professionals to honor and elevate Filipino culinary heritage.
Discovering ITHP – When asked how he learned about the Institute of Tourism and Hospitality Professionals (ITHP), Dr. Hisuan shared that his introduction came through a colleague who had greatly benefited from its professional development programs. Seeking to expand his network internationally and connect with leaders who valued both practical industry excellence and academic advancement, he was drawn to ITHP’s mission and its reputation for bridging theory with practice—a philosophy closely aligned with his own approach to hospitality education.
Expanding Opportunities Through Global Recognition – On “In what ways has being a part of ITHP contributed to your career growth?” he explained that, while certifications are less recognized locally, they carry significant weight internationally, enabling him to secure teaching opportunities as an exchange professor in Gastronomy and Food Diplomacy. Through ITHP’s online events and conferences, he has connected with global industry innovators, gained exposure to emerging trends, and built collaborative relationships that have enriched both his academic and professional work. The organization’s commitment to certifying and developing top-tier hospitality and tourism professionals has also motivated him to contribute to the body of knowledge in the field, further enhancing his academic credibility.
Enhancing Teaching and Cross-Cultural Impact – In response to “How has ITHP helped you in your current professional role?” Dr. Hisuan highlighted the value of ITHP’s resources—case studies, reports, and industry articles—that bring real-world context to his classroom instruction. The continuing education requirements ensure his lessons remain current and relevant. As an exchange professor, ITHP’s global recognition has facilitated placements and provided immediate credibility with host institutions. Exposure to diverse perspectives within the organization has strengthened his ability to adapt teaching methods across cultures. For those considering ITHP membership, he advises active engagement—participating in events, joining committees, and connecting with members—to fully leverage the organization’s network and opportunities.